Lemon Chicken marinade ingredients:

– 1/2 pound boneless skinless chicken breasts cut into 2 inch pieces. 

– 3 tablespoons extra virgin olive oil.

– Juice of half a lemon.

– 1/2 teaspoon salt.

– 1/4 teaspoon ground black pepper.

Add the chicken to a bowl along with remaining ingredients, olive oil, lemon juice, salt and pepper. Let the chicken marinate for at least 10 minutes. 

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One Pan Chicken with Artichokes and Sun Dried Tomatoes.

Ingredients:

– Lemon marinated chicken.

– 3 tablespoons salted butter.

– 3-4 cloves garlic, minced.

– 2 cups / 1 can quartered artichoke hearts.

– 1/2 cup sun dried tomatoes, whole or sliced.

– 1/2 cup heavy cream.

– 3 cups baby spinach.

– 1/4 cup grated Parmesan cheese.

– 2 cups cooked pasta of choice.

– Ground black pepper. 

In a deep pan on the stovetop add the butter and heat until melted and bubbly. Add the marinated chicken and garlic and cook for 2-3 minutes stirring occasionally. Stir in the artichoke hearts and then the sun dried tomatoes. Heat throughout and then mix in the heavy cream. Once the heavy cream is heated through mix in the spinach until it wilts. Stir in some grated Parmesan cheese and freshly ground black pepper. Mix in the cooked pasta to combine. Top with more grated parmesan cheese to finish and serve.