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Recent Posts

Italian Wedding Soup December 8, 2022
Santa Fe Macaroni & Cheese March 17, 2022
Tuna Nachos December 17, 2021
Shrimp Marinara September 1, 2021
Summer Farro & Arugula Salad with Smoked Gouda May 29, 2021
Arugula, Prosciutto di Parma & Grana Padano Salad with Hard Boiled Eggs February 10, 2021
Pancake Donuts with Maple Glaze & Coconut Bacon February 9, 2021
Spinach & Feta Waffles January 9, 2021

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Smoked salmon salad 🥗 made with romaine lettuce, smoked salmon, garlic and herb baby potatoes, hard boiled eggs, avocado, red onion and salty capers with a drizzle of extra virgin olive oil, fresh lemon juice and cracked black pepper.

Yes to cherry season and this yummy salad made with just a few ingredients.

GIVEAWAY! This Rigatoni with Meat Sauce, Burrata and fresh basil was made with Bionaturae 100% Organic Rigatoni, Extra Virgin Olive Oil, Crushed Tomatoes and Tomato Paste. All of Bionaturae’s products come directly from Italy and are made with all organic ingredients that represent the heart and soul of an Italian kitchen. I am so pleased with their delicious products that I’ve partnered with them to giveaway a $100 gift card with your choice of Bionaturae items straight off their website and shipped directly to your door! Here’s how to participate:

Baked asparagus and eggs with tomatoes and feta! This couldn’t be any easier to make. Plus it can be made in larger portions to feed a family. Also a great meal prep option and made in advance and use of leftovers. So good served on toast or rice. Hope you enjoy! ⬇️⬇️⬇️⬇️⬇️

Ahi Tuna Sushi Bowl / Tuna Poke made with sashimi grade ahi tuna tossed in a flavorful Asian inspired sauce, served over sticky rice and topped with crisp fresh veggies.

This nutrient and protein packed salad is made with spinach, crispy chickpeas, hard boiled eggs and seasonal veggies I picked up from the farmers market and topped with an herby lemony yogurt dressing. It’s super nourishing and loaded with fresh flavors. Here’s how I made it: ⬇️⬇️⬇️⬇️

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