Spinach & Feta Waffles

Sponsored by Krusteaz

My savory loving taste buds have been a fan of savory waffles for a long time. Don’t get me wrong I love a good waffle with maple syrup and butter or topped with fruit and berries but the possibilities of good savory waffles are endless.

These Spinach & Feta Waffles with fresh herbs were made with Krusteaz Buttermilk Pancake Mix and filled with the flavors of a Spanakopita and the goodness of a buttermilk waffle in one! https://www.krusteaz.com/makekrusteaz

Perfect served with Tzatziki sauce for a brunch, topped with a fried egg or as a yummy snack on its own. A fun and tasty way to bring a classic waffle to next level! 


2 ½ cups of Krusteaz Buttermilk Pancake Mix.


1 egg.

1 ½ cups cold water.

2 tablespoons vegetable oil.

1 cup cooked spinach (5 oz fresh cooked with water squeezed out or 1 cup frozen cooked thawed.)

½ cups crumbled feta cheese.

¼ cup chopped scallions.

¼ cup chopped fresh dill.

¼ cup chopped fresh flat leaf parsley.

1 teaspoon salt.

½ teaspoon ground black pepper.

½ teaspoon garlic powder.


Preheat your waffle iron to medium high heat. Add the Krusteaz Buttermilk Pancake Mix to a large bowl and form a well in the middle. Add the egg, water and vegetable oil. Mix well until smooth. Fold in the spinach, crumbled feta, scallions, dill, parsley, salt, pepper and garlic powder until all combined and the batter is slightly thick.

Lightly grease your heated waffle iron with vegetable oil. With a ladle spoon the batter into the center of the waffle iron leaving about 1 inch of space on around the sides. Close the waffle iron and cook for approximately 7 minutes per waffle. Serve with tzatziki sauce, eggs and salad on the side or as a tasty snack. Makes about five 6 inch round waffles or 6-8 square.

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