2 cups cremini mushrooms (baby bella) sliced.
1 1/2 tablespoons olive oil.
1/2 teaspoon garlic powder.
1/4 teaspoon ground black pepper.
1 tablespoon salted butter.
Optional additions: dried oregano, fresh thyme, rosemary, chili flakes.
Heat olive oil in a small pan on the stove top until hot but not smoking. Add the sliced mushrooms and mix to absorb the olive oil. Cook for 2 to 3 minutes then mix in the garlic powder and black pepper and/or optional additions as noted above. Continue to cook for 2 or 3 more minutes until the mushrooms start to brown. Add the butter, let it melt and become bubbly tossing the mushrooms in the butter until golden. Serve on toast or along side a meal.