Cauliflower Crust

Ingredients:

3 cups frozen cauliflower, riced

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon garlic powder

2 eggs beaten

Preheat oven to 400 F.  Heat a pan on the stove top to medium high heat and add the riced cauliflower.  Cook stirring occasionally until tender.  Remove from heat and let cool. Transfer to a fine strainer or a clean dish towel and squeeze as much of the excess liquid out as possible.  This helps keep the crust together. Add the cauliflower to a bowl along with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs and combine well. It should form into a doughy consistency.  Place mixture onto a parchment lined sheet pan, spread out and flatten evenly into desired shape.  Bake in oven for 25 minutes until edges are golden.

Pistachio Pizza Sauce

Ingredients:

1 cup lightly salted Get Crackin Wonderful Pistachios No Shells

1 cup fresh basil packed

1 cup fresh parsley packed

1/4 cup grated Parmesan cheese

1 teaspoon lemon zest

1 cup extra virgin olive oil

1/2 cup water

Salt and pepper to taste

Topping suggestions:  Mozzarella cheese, heirloom tomatoes, caramelized onions, fresh basil, crushed pistachios, fried egg

Add all ingredients to a food processor and pulse until combined and smooth.  Add salt and pepper to adjust taste as necessary.  Spread as much of the pistachio mixture on top of the cauliflower crust as desired.

Top with more mozzarella and heirloom tomatoes.  Return to oven and bake until cheese is melted.  Remove from oven and top with caramelized onions, fresh basil, crushed pistachios and a fried egg.