This was one of my favorite meals growing up. A few simple ingredients and easy to make. Perfect on a sandwich, in a wrap, over pasta or served with garlic bread. Comforting and delicious. Taste great reheated as a leftover.
4 Italian style chicken sausage links
1 medium red bell pepper cut into 2 inch pieces
1 medium green bell pepper cut into 2 inch pieces
1 large yellow onion cut into cut into 2 inch pieces
extra virgin olive oil
salt and pepper to taste
In a small pan on the stove top pan sear the sausages until browned and fully cooked. Set aside to cool.
While the sausages cook, heat 2-3 tablespoons olive oil in a large skillet on medium high heat. Add peppers and onions and season with salt and pepper. Cook the peppers and onions stirring occasionally until caramelized. About 10-12 minutes.
Slice the sausage into 12 inch thick coins. Add the sausage to the pan with the peppers and onions. Continue to cook for 2-3 minutes. Serve in lettuce boats, with crusty bread or a on a sandwich.
One thought on “Chicken Sausage with Peppers & Onions”
Do you have nutrition (calories, fat, carbs, fiber etc for your recipes–i am on We Blue program
Your recipes are everything I love–and woul love to use! Thanks, Marty