Chicken Sausage with Peppers & Onions

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This was one of my favorite meals growing up.  A few simple ingredients and easy to make.  Perfect on a sandwich, in a wrap, over pasta or served with garlic bread.  Comforting and delicious.  Taste great reheated as a leftover.

Ingredients:

4 Italian style chicken sausage links

1 medium red bell pepper cut into 2 inch pieces

1 medium green bell pepper cut into 2 inch pieces

1 large yellow onion cut into cut into 2 inch pieces

extra virgin olive oil

salt and pepper to taste

In a small pan on the stove top pan sear the sausages until browned and fully cooked.  Set aside to cool.

While the sausages cook, heat 2-3 tablespoons olive oil in a large skillet on medium high heat.  Add peppers and onions and season with salt and pepper.  Cook the peppers and onions stirring occasionally until caramelized.  About 10-12 minutes.

Slice the sausage into 12 inch thick coins.  Add the sausage to the pan with the peppers and onions.  Continue to cook for 2-3 minutes.  Serve in lettuce boats, with crusty bread or a on a sandwich.

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