I have three picky children ages 3, 7 and 13 so on those busy weeknights with the homework and after school activities I don’t always have time to make elaborate gourmet dinners. Sometimes simple is the way to go. Dr. Praeger’s Lightly Breaded Fish Sticks and Potato Puffs make it easy. They are veggie packed made with real wholesome ingredients and the kids love them. But for myself I always want to kick it up a few notches so this Avocado Tartar sauce is the perfect compliment.
Avocado Tartar Sauce
½ ripe avocado peeled and pitted
1 tablespoon avocado oil mayonnaise (or mayo of choice)
1 tablespoon chopped sweet pickle
1 tablespoon lemon juice
1 tsp. Dijon mustard (optional)
Salt and pepper to taste
Scoop the avocado into a small bowl and roughly mash with a fork leaving some chunks. Mix in the remaining ingredients and season with salt and pepper. Serve with Dr. Praeger’s Lightly Breaded Fish Sticks and Potato Puffs.