Shakshuka With Feta & Olives


One of my favorite egg dishes is Shakshuka.  It’s warm and comforting and filled with flavor.  I love to add feta cheese, kalamata olives and lots of fresh cilantro to mine to give it a Mediterranean twist and scoop up with a good crusty bread or sourdough.  Mina Shakshuka  makes it easy to prepare and than I can customize it to my liking.


(1) 26 oz. jar of Mina Shakshuka

6 organic pasture raised eggs

1/2 cup crumbled feta cheese

10-15 pitted kalamata olives sliced in half

Handful of fresh cilantro chopped

Pour Mina Shakshuka sauce into a large pan on stove top. Bring to a simmer over medium heat for about 5-7 minutes.  Once simmering crack eggs over the top so the yolks are at least 1 to 2 inches apart, cover and and continue cooking for about 5 minutes or until the egg whites are cooked and the yolks are partially runny.  Remove from heat and sprinkle crumbled feta and cilantro over the top.  Serve with crusty bread and enjoy.  Serves 3-4



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