1 1/2 Village Farms English Cucumber sliced in 1/4 inch coins
1 1/2 cups cubed watermelon
1 1/2 cups cubed cantaloupe
1/2 cup fresh mint roughly chopped
2 cups arugula
1/2 cup crumbled feta cheese
3 to 4 tbsp. extra virgin olive oil
2-3 tbsp. white balsamic vinegar
salt and black pepper to taste

Add cucumber, watermelon, cantaloupe, arugula and mint into a large bowl and combine. Toss with olive oil, white balsamic vinegar, salt and pepper to taste. Top with crumbled feta. Cover and refrigerate until ready to serve or store in air tight container up to 3 days.