If you are looking for a comforting meal with refreshing Spring flavors made with lots of fresh ingredients this this Caprese inspired Chickpea Pasta with Mozzarella, Tomato and Basil is just what you need. Dressed with a balsamic olive oil blend for a tangy and robust bite.
It’s super easy to make and can be made in advance to eat as a side dish with meat or fish, on top of a greens salad or a cozy pasta dish in itself.
2 cups cooked pasta (I used Banza Cavatappi Chickpea Pasta)
2 cups cherry tomatoes halved
2 cup fresh mozzarella cut 1 into 1/2 inch chunks
1 cup fresh basil leaves chopped
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/2 cup kalamata olives pitted & slices in half lengthwise
1 teaspoon dried oregano
salt and pepper to taste
Combine pasta, tomatoes, mozzarella, basil & olives in a medium bowl. In a separate small bowl blend together balsamic vinegar, olive oil, oregano, salt and pepper. Pour dressing over pasta mixture and toss to coat. Add additional salt and pepper if needed to adjust flavor.